Phil Duncan has worked with Chef James Bloodsaw to create a delicious vegan meal. Chef Bloodsaw has frequent pop up meal offerings at this location and he also offers vegan catering. This will be a great opportunity to try his food and learn about his business. Dinner will be served buffet style.
SOUP: Tomato Bisque
ENTREES: Meatloaf with Gravy, and Quinoa Stuffed Pepper (GF)
SIDES: Fresh Garlic Bread, Roasted Garlic and Kale Mashed Potatoes (GF), and Mixed Sauteed Vegetables (GF)
DESSERTS: Cookies, and Brownies
The $15.00 fee includes everything mentioned above. That covers the meal, plus tax, tip, and a little to cover the meetup.com and PayPal fees.
RSVP on this event page for the total number attending and include all children, except those who just nibble off your plate. Pay using PayPal. If you have any difficulty adding the number of guests that you desire, simply private message Dove and she'll assist you.
What about kids?
Kids are welcome and pay full price. However, young children who will only nibble off of your plate can attend at no cost.
Important: RSVP/Payment Information
You must pay when you RSVP (not at a later date). RSVP will be closed on 11/11/18.
If you cancel on or before 11/11/18 by 5:00 pm, you will get a full refund. There are no refunds for cancellations after the deadline or if you do not show up to the event. If something comes up at the last minute you are welcome to find someone else to attend instead of you. The reason refunds are not given after the deadline is that Phil agrees to pay for everyone who has signed up at that point.