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Please join us for a delicious Middle Eastern dinner at Aladdin's in Frandor. Established in 1996, Ali Elbast and his wife opened their first restaurant with a goal to create a healthy and delicious menu, utilizing authentic Lebanese flavors and the freshest ingredients.

Offering a robust vegetarian menu was important to the Elbasts, so they made sure there are abundant vegetarian dishes; resulting in the largest vegetarian menu in all of Michigan. Aladdin’s makes sure to separate the preparation of their vegetarian dishes from the meat and dairy dishes, so vegetarians can have peace of mind.

Hummus & Pita: chickpeas, garlic, tahinee, lemon
Baba ghanoush: eggplant, tahinee, garlic, lemon

Soup & Salads:
Rice & lentil soup: rice, lentils, onion, lemon & spices
Fattoush salad: lettuce, tomato, cucumber, red cabbage
Tabbouleh salad: parsley, tomato, cracked wheat
Lebaneese salad: tomato, cucumber, green pepper

Main Course:
Falafel, Mujadra, Eggplant Stew, Green Bean Stew and much more!
Eggplant stew & rice: eggplant, tomato, potato, onion, chickpeas
Green bean stew & rice: Italian beans, tomato, onion & garlic

All combos served with hummus and choice of salad or fries.

See full restaurant menu by clicking here (


Drinks can be purchased separately and are not included in the price. Tax and gratuity additional.

RSVP to save a seat! We will order individually off the menu and
We will have individual checks. (18% gratuity suggested).

I hope to see you there!