[posted by Karen]
Erica and Jean Paul have been busy this Spring, but enjoyed our last two dinners so much they want to host us again! With nice weather they have "opened up the veranda" to guests, so we are taking 30 reservations, while counting on "you" to keep the RSVPs accurate, as 30 is the MAX! Erica will give us a menu hint and Prize Fixee (sp?) closer to the date, but since so many have asked me how much to leave, each time, with the $21 charged previously(+$2 for unlimited house made hot +/or cold tea, coffee, lemonade etc.) I'm going to speak up here, saying what I've said in private conversations a number of times after each of our last two lovely dinners. Some have felt one shouldn't have to tip usual amount at a "buffet" meal, while I feel it's more important to tip reflecting how much anyone involved added to my enjoyment. My thinking is that this makes for a good guide for this event, also keep in mind C'sNosh pays close to what they are charging for the "bottled" drinks in fridge. Each diner is charged separately, and in the end it's your decision, somewhere between $25 (covers tax) to $30 (nice tip) to $?? because you stuffed yourself at an all you can eat Vegan buffet where food was fabulous, and you had interesting dinner companions with stimulating conversation and an unobtrusive wait staff that filled your every desire, including having fetched 3 different bottles of "Honest Tea" from fridge!
On another note, as I mentioned in the past, parking on street (Park Ave.) in front of C'sNosh can get crowded, so as you approach from the North on Rt.#110 (B'way) make a right on Greene Ave. at light just before road splits at the Triangle Gazebo. Behind the big bank building, make a left into parking lot, then walk East through the brick breezeway that separates the large Chase Bank with the much smaller 2 story buildings to the South. You end up on "veranda" of C'sNosh!