Wednesday evening 6:30-8:30pm
Are you cooking vegetables like your mother did 20 years ago? Are you in a vegetable rut? Are you serving the same veggies over and over? Roasting, steaming , sauteing, blanching and grilling are wonderful ways to discover, taste and explore all the gorgeous vegetables in our supermarkets. Prepare elegant hearty dishes full of color and flavor when they are the center of your plate. Particular attention will be given to root and grounded vegetables. Class fee $49.00 Reservations required. This class is part of our Introduction series to Plant Based Foods. For more information about Almost Vegan Cooking School visit www.almostvegancookingschool.com or call Debbie at[masked]-8661.