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Uncheezing the Cheese

Come learn to make your own yummy vegan spreads and sauces. $25 includes instruction, samples, recipes to take home and your own almond milk making kit. RSVP at http://thegarden-parkhill.com/events/uncheezing-the-cheese/.

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  • Gretchen N.

    Very informative and it got me excited to do more "natural" foods cooking! The almond milk was the best. I'm so glad to see how easy it is to make. Thanks for the kit.

    January 23, 2013

  • Aleece

    Here's what we'll be making and sampling tonight:

    - Fresh almond milk cocoa
    - A variety of cashew cheeses (sun-dried tomato, basil and more) served with fresh veggies and home-made almond crackers
    - White bean aioli served with mini cucumber sandwiches
    - Vanilla cashew cream served with sliced bananas

    ...and whatever else inspires us! We'll be rolling our sleeves up and playing in the kitchen, so who knows what fun we may have. :-)

    While there will be plenty of samples for everyone, we won't be serving a full dinner so please plan accordingly!

    See you soon,
    Aleece

    1 · January 16, 2013

    • Debbie M.

      That sounds awesome...I'm very excited!

      1 · January 17, 2013

    • Amy

      Yay!

      1 · January 17, 2013

  • Ranpreet

    Great to meet you Aleece! Awesome meetup, and thanks for the link/just started my rejuvelac!! So easy!

    1 · January 17, 2013

  • Aleece

    Also, a few folks left without paying the $25 fee. If you forgot, you can just pop a check in the mail to the address below and make a note in the comment field that it is for the workshop. The Garden
    3435 Albion Street
    Denver, Colorado 80207

    Thank you, thank you!

    January 17, 2013

  • Aleece

    Thanks everyone for sharing a fun evening with me. :-) As usual, I completely spaced taking pictures. Thank goodness for Ann!!

    Here is the link to the rejuvelac and "advanced" cashew cheese recipe for anyone who wants to experiment! http://thesunnyrawkitchen.blogspot.com/2008/04/not-cheeze-pleaze.html

    1 · January 17, 2013

  • Linda B.

    A wonderful experience. Met several New vegans. Thanks to Aleece.

    1 · January 17, 2013

  • Ann V S.

    Thank you for offering this fun class, Aleece! It was great! I'm so glad I brought my friend, Dawne! She really enjoyed it as well! xo

    January 16, 2013

  • Amy

    What's the almond-making kit? I already make my own in the beloved Vitamix.

    January 12, 2013

    • Aleece

      Great Amy. :-) The kit includes a jar, strainer, almonds and recipe. Feel free to pass it on to a friend so they know how easy it is to make as well.

      1 · January 15, 2013

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