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Leslie T.

Location:

Santa Barbara, CA

Member since:

January 2, 2012

How would you describe your current diet?

Pescatarian. Avoid dairy except for cheese. Attempt to avoid gluten. No medical restrictions (allergies, sensitivities, etc) in terms of what I can eat.

What sorts of Meetups would you like to see us do?

No answer yet

Introduction

Hi, I am also known as The Accidental Chef. I conduct Healthy Cooking Classes in Santa Barbara, & farm my own backyard organic garden & vineyard. You can read about me in the Winter 2015 issue of Edible Santa Barbara.


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