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Have you ever had Champagne with Sushi? If not, then you're missing out. This is a classic pairing. There are sushi bars that will allow us to bring our own wines. Some do not charge a corkage fee. For the sushi bars that do charge, it varies from 10 to 20 USD per bottle. Please bring a bottle to share with the group. If you're not sure what kind of wine to bring, perhaps share the cost of a bottle with someone. Ideally, it would be great to have at least 1 bottle for every 2 people. Rosé Champagnes pair really amazing with sushi. The "brut" sweetness level will work fine. If you like spicy sushi, an "extra dry" or "demi-sec" will do. The exact restaurant and date will be posted shortly.. Leaning towards either Goye-Mon or Sushi-Mon (sahara) around late June, 2016.