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Chuck Baldee from Baldee's Pizza has invited our group to try out his vegan and vegetarian pizzas. Chuck writes "I make a NY-Style thin crust pizza with a spicy/sweet sauce patterned after a 50-year old family recipe. The sauce is made with Marsala Red Wine, fresh garlic, oregano & 10 other ingredients. The dough is made with Extra Virgin Olive Oil. Everything is done from scratch right on the truck! I need vegetarian & vegan appetites who would like to help me gather opinions on my Simple Cheese, Garden Veggie Deluxe, and Vegan Harvest varieties of pizza by-the-slice ($5) & whole pie ($25). " Let's go support a local business invested in promoting vegan and vegetarian menu options! Bring the family and let's have fun! This is an outdoor dining venue, so this event is based on weather permitting.