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BYOB dinner at the ~Educated Palate~ this Thursday evening

Join members of the Bay Area Wine Society for a special three course dinner created by the students and faculty of the
Culinary Arts Program of City College (see photos from
Dec. 3rd event) Sorry not to have given you more notice, but I just saw that this is the last one until the fall. The dishes being offered have been selected based on the theme of "
Under the Sea".
So bring a white, limited production please, not supermarket vino. Here's an example of a menu for another Thursday night dinner : Look for the menu for this Thurs. to come out later today The cost incl. tax, tip and corkage should come to $32.

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