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Jamie Floyd, head brewer and owner of Ninkasi, and Spence Lack, kitchen lead, have joined forces and created a five course veggie dinner. Each course is paired with Ninkasi beer. Join Jamie and Spence at Saraveza on Tuesday, July 14th, 6:30pm. Tickets for this private dinner are $40 and are on sale now.

> First Course: Zanthar Naan. Grilled bread seasoned with garlic & onion seed & served with house chutney & sauces

> Second Course: “Samosa” of curried potato, green peas & onion served with tamarind sauce

> Third Course: Creamed Spinach with cardamom

> Fourth Course: Chilled Cucumber Salad with meyer lemon, chilis and toasted cumin

> Fifth Course: Chana Masala - Traditional curried glazed chickpea-tomato ginger cilantro dish

> To reserve your space now, email: [masked]. Seats are limited!

*NOTE THE MEAL IS VEG FRIENDLY WITH MANY OF THE DISHES BEING VEGAN (BUT NOT ALL OF THEM) *

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