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RAW SUNDAY SUPPER goes Global with guest chef Jack Martin from Tree of Life

  • Apr 11, 2010 · 5:30 PM
  • Kairos-Milwaukie UCC

Please join us for an all organic delightful raw meal prepared by Chef Jack. It was Jack who made the various chocolate bars at Clint's wildly popular dinner back in January. Jack also was in charge at the Pizza Party last June where he taught some lucky participants how to make raw pizza.

The menu for this coming week which continues our run of of nearly a year without a repeat is without further ado:

  • Vegetable Empanada with Walnut/Hemp Cheese

  • Salad Bar including Yam Chips & Sauerkraut, and...

  • Lúcuma Brownie/Fudge-Fudge Brownie with Dessert Bar

And don't forget, fresh ionized water will be available for take home at just $2 a 96 ounce glass bottle (plus deposit)! Talk about nourishing!

Sunday Supper is hosted by CTH & Gabrielle Chavez (Author of "The Raw Food Gourmet; Going Raw for Total Well Being")

RSVP early so the amounts can be finalized since raw foods often require prep days in advance as well as purchasing of ingredients. Not waiting till the last minute helps our chefs plan without panic or undue and expensive waste.

This is a CATERED raw-vegan meal. Please RSVP here or call Gabrielle at[masked] so we can be sure to prepare enough for everyone. If you do RSVP please make every effort to come — a place is set for you, and a wonderful dinner prepared.

  • 5:30 - dinner and sharing around the tables (arrive early as we don't wait when the food is this good).
  • 6:30 to 7:00 (optional) - circle time, including story - discussion, and raw communion.
Attendees are asked to make a gift of $10 - $20 to help with expenses. No one is turned away for lack of funds, so those who can afford to make the larger gift, please help out by doing so.

We are also trying to help facilitate some carpooling for those who are living car-free or just want to combine rides to save money and/or resources. If you need a ride or have an extra seat please respond in the RSVP or call. Thanks!

Anyone who would like to present a meal for Sunday Supper as a guest chef or perhaps just a component of the meal (such as a drink, salad, dessert, etc) please contact Gabrielle or Thomas who will get you on the schedule and assist you in making it work.

If you haven't already, now is also the time to RSVP for the Raw Easter Feast Sunday Supper (also with Chocolate Delights — what would Easter be without it?).

PREVIEW FOR THE NEXT WEEK: Another **SPECIAL** dinner by Andy (as only he can do it) in celebration of another visit after the scrumptious meal with Dr. T (a man of many degrees!) this time talking about pH Balance in our bodies for his presentation.

On April 25th, the last of the scrumptious local organic blueberries (just $2 a pound) before the fresh season starts, with local fermentation delights coming soon (once we've worked out the details)!

Then in May, a possible visit with Judy Bluehorse Skelton.

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