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Community-focused Raw Food Preparation Class

  • Jan 25, 2009 · 4:30 PM
  • Kairos-Milwaukie UCC

Tell your raw-curious and just-starting-raw friends and colleagues about this wonderful, inexpensive opportunity to learn the basics of raw food preparation, taught by Gabrielle Chavez, author of The Raw Food Gourmet. Throughout January, she is inviting folks to come learn how to prepare food, which will be served for the ongoing Raw Sunday Supper. Class fee is a minimum donation of $10.

Gabrielle's class announcement:

"After a fun and successful 2 month trial run, the hosts of Sunday Supper are committing to a raw food prep class before dinner each Sunday at 4:30pm in our NEW LOCATION: Kairos-Milwaukie UCC, 4790 Logus Rd, 97222. We'll gather in the church kitchen for an hour to prepare several different dishes that we'll eat along with other courses at 5:30pm. Those who wish are invited to linger another hour after the meal for a spiritual discussion and prayer circle. For this week's class, Ashland raw chef John Larsen, featured at last year's Raw and Living Spirit Retreat, will be in town to show us how to make two raw Indian dishes: Aloo Gobi and Spinach Paneer. We'll enjoy the results along with a blended soup, Gabrielle's naan and a memorable dessert to make a 3 course raw feast. There is a minimum $10 donation for the class and dinner."

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  • A former member
    A former member

    it was very fun and educating.

    January 25, 2009

33 went

  • Brion
    VLV Raw Organizer,
    Event Host
  • A former member
  • A former member

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