Atlantic Beach, FLUSA
Hometown: Atlantic Beach
December 12, 2012
Salad rolls, quinoa, raw zucchini spaghetti.
I have been a vegetarian since age 8 and I recently became a total vegan. For me, it has always been about the ethical ramifications of eating meat, but as a cancer survivor (now 15 years cancer free) it has also become about health.
Yoga, prepare meals, hike with my dog, travel.
I am a left leaning, free spirit who is always dreaming of my next adventure. I own a 360 degree virtual tour company servicing schools and health care and I teach Bikram yoga. I am hoping to shift my career so I can live my passion and help others.