For 2016 we are meeting a few times a month and mostly in the Salt Lake Valley. We have a diverse group of people, and always like to try new food. Come on out and pass around the appetizers!
After getting a feel for the group in the first year I have decided to implement some guidelines for the group.
- RSVP's will open around 10 days before the events. - RSVP's will close 1 day before the event. This will allow us to give restaurants accurate counts for reservations. If this is a concern, please send me a note. Will try to work things out. We have had some cases of restaurants turning people away from business to hold seats that were never used. We want to be as friendly to these restaurants as possible. - Will try to schedule things out quarterly. - Will try to consider all suggestions, that said I have many other hobbies and full-time career...so, I will do my best.