A cool blend of surfers and socialites, Bondi is one the city’s most iconic locations. Bill Granger is still one of Sydney’s most celebrated chefs. bills Bondi place an emphasis on fresh, seasonal dishes packed with flavour. If the hotcakes don’t tempt you, be sure to try the raw tuna and avocado brown rice bowl with samphire and sesame, not to mention the delicious breakfast aperitifs!
Bookings cannot be made but I will be capping the brunch at 8 people maximum, and will be arriving when they open at 7.30am in order to secure us a table, so please only RSVP if you are definitely able to make it.