• CHATEAU D'YQUEM DEGUSTATION - A Wellington on a Plate Event

    Let's head over the hill for a spot of opulent indulgence! Serious wine lovers rejoice in this lush degustation at Union Square in honour of the world’s most famous and exclusive dessert wine. Production of this wine is a labour of love with each grape individually handpicked when the botrytis (noble rot) has set in, and limited productions make Château d’Yquem liquid gold. Indulge in five-courses including crayfish ravioli with caper beurre noisette, Roquefort Gougére with candied walnuts and Pinot Noir reduction, and apricot tarte Tatin with whipped crème fraiche. Each course is matched with wine. Exceptional value and not to be missed. This elixir usually retails at $1,000 a bottle so this is a pretty sweet deal! This is a Welly on a Plate event so please RSVP then head on over to the WOAP website to pay for your ticket. Don't forget to select the 4th of August as the attendance date, then we'll all be there at the same time. Tickets cost $225 per person and include degustation dinner and wine mates for each course. Please click the link to pay for your ticket.... https://www.visawoap.com/venue/684/Union-Square#event-1548 As usual.... please pay for your ticket when you RSVP. If WOAP don't receive your payment within 24 hours of your RSVP we will assume your no longer wish to attend and your place will be given to the next person on the waiting list. Please let me know if you would be interested in staying in Martinborough overnight. I'm sure we can sort out a sweet deal with the Martinborough Hotel. Please note: we are unable to offer a refund for this event but you are more than welcome to gift your ticket to a friend if you've paid but your not able to attend.