Wellington has got a new gin bar + tapas restaurant so we thought it was about time we went to check it out!
This event will be hosted by gin aficionado, Kenny from Hancocks Wines & Spirits. He will talk to us about the distillation process, different flavour profiles, the best tonic matches, and the perfect garnish. Feel free to ask plenty of questions. This will be a very chilled out tasting.
We will be tasting six gins in total, so leave the car keys at home ;) Each gin will be matched with a tapas dish, prepared by Chef Ariki Rei and the Pico kitchen team. Please let us know either by email or by dropping a note in the comments box below if you have any dietary requirements.
The price of this event would usually be $75 per person but the lovely folks at Pico have dropped the price to $65 per person for Wellington Foodies members.
As usual.... please pay for your ticket when you RSVP. If we don't receive your payment within 24 hours of your RSVP we will assume your no longer wish to attend and your place will be given to the next person on the waiting list.
Our account details are:
Account Name: Wellington Foodies
Ref: (your first names as listed on Meetup) + gin
Please note: we are unable to offer a refund for this event but you are more than welcome to gift your ticket to a friend if you've paid but your not able to attend.