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Fermentation and Food Preservation Workshop @ Greenfield Community Farm

An outdoor cooking class with Brittany Nickerson on extending the farm season with fermented and preserved foods!

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  • anita

    apologies we missed it - turned out we were further away than expected and driving there realized we weren't going to arrive until the event was more than half over!

    September 15, 2013

  • Steve

    Excellent! Brittany knows her topic and how to present it. The whole class went away inspired.

    September 14, 2013

  • Melinda C.

    so sorry I have to cancel last minute :(( I agreed to dog-watch at the last moment for a friend who was panicked at not having anyone to help-
    Maybe next time?

    September 14, 2013

  • heidi

    how much does it cost

    September 11, 2013

    • Andy G.

      As with most Just Roots workshops, it is free.

      September 11, 2013

  • Andy G.

    Registration is requested. Email [masked] or call[masked]

    September 11, 2013

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