An outdoor cooking class with Brittany Nickerson on extending the farm season with fermented and preserved foods!
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apologies we missed it - turned out we were further away than expected and driving there realized we weren't going to arrive until the event was more than half over!
0 · September 15, 2013
Excellent! Brittany knows her topic and how to present it. The whole class went away inspired.
0 · September 14, 2013
so sorry I have to cancel last minute :(( I agreed to dog-watch at the last moment for a friend who was panicked at not having anyone to help-Maybe next time?
how much does it cost
0 · September 11, 2013
As with most Just Roots workshops, it is free.
Registration is requested. Email [masked] or call[masked]
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