addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

"Farm & Food Entrepreneurship"­ Class at GCC & @ Smith Voc. School, Northamtpon

Farm & Food Entrepreneurship - BUS 114, can be taken for-credit (3-credits) or credit-free through Community Education

When: Mondays from 1p-3:50p, Sept. 8 to Dec. 22, 2014 at GCC
(note another section of this class is also offered at Smith Vocational School, Northampton Wednesdays 2:30-4:45)

To register:

Course Description: 
Provides students interested in farm and food systems with an awareness of the business skills necessary to run their businesses successfully. Students examine the social and ethical values common to both successful business operations and sustainable farm systems. This course is for students with interests in farms, restaurants, food production, systems planning, and entrepreneurship.

email Farm and Food Systems Coordinator, Abrah Dresdale, at 

Join or login to comment.

3 went

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy