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Tips, Tricks and Problems

Class has been canceled for this week and will be rescheduled for May details will follow next week, sorry.

Nancy

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  • A former member
    A former member

    I'm new to hard cheeses and will be happy for advice on what mold I need to worry about in affinage and what mold is OK. I'll bring a few photos of my aging cheeses.

    January 22, 2014

15 went

  • Nancy V.
    President, Organizer,
    Event Host
  • Kathy L.
    Membership Coordinator, Co-Organizer
  • Chris Y.
    Treasurer
  • Janice R.
    Membership Coordinator
  • Judy F.
    Co-Organizer
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member

Santa Rosa, CA

Founded Dec 18, 2010

This Meetup is community funded

$20.00/year

Member dues are used to:
  • Cover Meetup costs
  • Our club uses funds to pay for Meetup Organization Annual fees. We also pay for supplies, offsets of speaker fees where the charges are less than the fees collected and for materials for classes where cheese is made.

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