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  • chelle

    • Joined December 30, 2014
    • "Hi! I'm a research scientist (oceanography) / mom of 4 year old twins. I love making cheese, sourdough, cooking. It is especially fun now that my 2 boys..." 

  • Nancy V.

    Organizer, President
    • "Love to make cheese, wine and bread. I'm a partner at The Beverage People, the sponsor of the club. Looking forward to continued growth and education in 2014." 

  • Julie

    • Joined September 4, 2016
    • "I am interested in learning about cheese making so I have joined this group. I learn best through group activities, but I have been reading a cheese making book,..." 

  • Jan

    • Joined January 18, 2017
  • Pete L.

    • Joined January 19, 2017
  • David M.

    • Joined June 11, 2016
  • Sean

    • Joined December 16, 2016
  • Janaize M.

    • Joined January 14, 2017
  • linda c.

    • "I love the science behind cheesemaking. A lot of my creations are "Whoopsie Cheeses", delicious mistakes." 

  • Judy F.

    • "To learn about cheesemaking and meet others that are interested in it. Love the parties, lessons and visits to cheese making sites. " 

  • Lindsay E D.

    • Joined January 7, 2017
  • julie

    • Joined February 9, 2016
  • Jeff M.

    • Joined April 29, 2016
    • "I am interested in learning how to make my own cheese. I love the satisfaction of "making-your-own" anything! " 

  • June

    • Joined March 7, 2016
  • Margaret W.

    • Joined January 3, 2017
  • Vince k.

    • Joined January 23, 2016
  • Marcia L.

    • Joined June 3, 2016
  • RL R.

    • Joined March 24, 2016
  • Janice R.

    Event Organizer, Membership Coordinator
    • "My name is Jan Rowley. I have always been a cheese lover, and am excited at the prospect of making my own. I enjoy learning new things, especially with friends." 

  • Reeses

    • Joined December 28, 2016

Santa Rosa, CA

Founded Dec 18, 2010

This Meetup is community funded


Member dues are used to:
  • Cover Meetup costs
  • Our club uses funds to pay for Meetup Organization Annual fees. We also pay for supplies, offsets of speaker fees where the charges are less than the fees collected and for materials for classes where cheese is made.

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