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Wheyward Bound Cheesemaking Club of Sonoma County Message Board › New information on raw milk

New information on raw milk

Nancy V.
HeadCheese
Santa Rosa, CA
Post #: 21
Hi everyone. This is a link to the post today from Janet Fletcher, our wonderfully informed cheese blogger. If you haven't subscribed to her site, I highly recommend it. http://www.janetfletc...­

This is a very good discussion about the current status of raw milk cheese regulations. The change is a'coming.!
Nancy
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