addressalign-toparrow-leftarrow-leftarrow-right-10x10arrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1languagelaunch-new-window--smalllight-bulblinklocation-pinlockm-swarmSearchmailmediummessagesminusmobilemoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahooyoutube
Nancy V.
HeadCheese
Santa Rosa, CA
Post #: 24
It is my guess that the gritty just means it hasn't fully ripened.
JulieEcho
julieecho
Rohnert Park, CA
Post #: 10
Thanks Nancy. I was thinking that was the case.

I started this recipe on 3/4/17. I tried it on 3/17/17 and it was delicious but gritty, but more so that it did recently. I hope one of the things I learn from this craft is patience. wink

I plan on making the recipe again this weekend, to see what else I can learn from this recipe.
Powered by mvnForum

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy