Past Meetup

Community Dinner followed by The Light of Awareness with Evan Root

This Meetup is past

12 people went

Price: $20.00 /per person
Location image of event venue

Details

DELICIOUS DINNER

(and Take-Out)

Prepared by

DAVID SNIECKUS

- MACROBIOTIC CHEF AND COUNSELOR -

At 7 p.m.

at David’s, Margaret’s and Abigail's home in Newton, MA

October 16, 2015 Menu

Creamy Corn Soup
Stuffed Onions with Cranberries
Brown Rice
Baked Stuffed Squash

Pinto Beans with Olives
Broccoli and Kale

Harvest Salad
Fruit Kanten with Tofu Cream Sauce

Kukicha Tea

(See dinner logistics below.)

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Followed by

The Light of Awareness - An Exploration

with Evan Root

By bringing attention to what is occurring as we meet together, there is opportunity for a dawning of awareness.

Donation welcome.

Bio

Evan Root moved to Boston in the mid 1960s to help the Kushis establish the Macrobiotic movement. With them he opened the Erewhon food store, followed by a restaurant. He then lived in Japan for several years, studying and working before returning to Boston and posts at the businesses he had helped to start.

In 1981, a shift in consciousness augured a new focus for his life. Since then he has held many courses and classes introducing and exploring simple awareness and the inherent openings, realizations, and possibilities that follow from that perspective.

In 1993, he founded an educational initiative, Kindling Point, to foster awareness of the non-separate nature of life and support the unfolding of human potential.

Since 2001, the hub of Kindling Point activities has been in the United Kingdom.

For more about Kindling Point go to: http://www.kindlingpoint.co.uk (http://www.kindlingpoint.co.uk/)

For an article by Evan Root, go to: http://macrobiotics.co.uk/features/amacrobioticquest.htm

For an article about KP and Evan Root go to: http://www.aquarius-atlanta.com/articles/?issue=05-2001&i=910&article=awareness

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Most ingredients are organic and of the highest standards.

Come be in community and enjoy the healthiest meal on planet earth!

Call (617)[masked] or e-mail [masked]
for reservations and directions.

Please rsvp no later than noon on Friday.

Sliding scale of $20 - $35/meal.

(Note: Preferred payment is by cash or check.)
(Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.)

(Please contact us if you'd like to lead a discussion opener based upon a topic of your choice.)

Feel free to pass on to other friends and kindred spirits!