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New Meetup: Let’s celebrate National Hispanic Heritage Month at the Havana Cafe

From: Sara
Sent on: Sunday, October 4, 2009 4:35 PM
Announcing a new Meetup for The Wild Dining Meetup Group!

What: Let?s celebrate National Hispanic Heritage Month at the Havana Cafe

When: October 9,[masked]:00 PM

Havana Cafe
6245 East Bell Road
Scottsdale, AZ 85254

Havana Caf? is the Phoenix area's premier destination for traditional Central and South American cuisine.

This month celebrates the Independence Day celebrations of Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. The Havana Caf? will be honoring this by offering a 4 Course dinner for $19.95 (plus taxes and gratuity), with selections from Latin countries celebrating their independence this month.

Come and join us a great dinner at a great price!!


PATACONES - Costa Rica
Twice fried green plantain patties with ?Salsa Rosada? Dipping sauce and Black Bean dip


A delicious, creamy soup of ground peanuts, cream, sherry and chicken stock, laced with Habanero chiles.


IGUASHE - Guatamala
Vegetable salad tossed with Squash Seed Sauce. A Mayan recipe from the Spanish Colonial era made without oil or vinegar. A combination of green beans, peas and potatoes served on a bed of mixed spring greens garnished with grape tomatoes.


JOCON - Guatamala
Boneless chicken breast in a zesty green sauce made with green tomatillos, cilantro, scallions and chicken stock, and toasted sesame seeds and squash seeds. Served with Gallo Pinto, red beans and rice from Costa Rica.


PESCADO a la TIPITAPA - Nicaragua
Tilapia filet dipped in cornmeal, sauteed and topped with a Country style Tomato Sauce, made with onions, tomatoes and sweet bell peppers. Served with Gallo Pinto, red beans and rice


TRES LECHES - Nicaragua
Layer cake soaked in a rich blend of mils and filled with pineapple and Mandarin oranges.

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