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Spanish Wines-Part Uno

  • Apr 18, 2014 · 7:00 PM
  • Thomas's house

This month Diane is going to share part of her Spanish wine collection.  We will start in NW Spain and try several wines from a well renowned Spanish wine maker, Raul Perez.  Perez is known for his unusual wine making techniques such as aging his wines under water.

We will also try a few wines the regions of Priorat and Jumilla on the east coast of Spain. 

These are higher end wines, so the cost may be more than usual, but they will be a real treat to try.  These are the wines in the line up.  We may only do three of the four flights depending on how many people we have:

Flight 1: 100 percent Mencia

Vico, 2010; Raul Perez

El Pecado 2009; Raul Perez


Flight 2

Caino (100 percent): Muti, Rias Baixas 2009; Raul Perez

Prieto Picudo (100 percent); 2009, Raul PErez


Flight 3: Jumilla

Las Gravas, 80 % Monastrell, 10 percetn Syrah, 10 percent Garnacha, 2009

Juan Gill, 100 percent Monastrell; 2010


Flight 4: Priorats (Pasanau)

Finca La Planeta, 2006

El Vell Coster, 2006; Mazuelo 84 percent, 10 percent Cab, 6 percent Grenache

As always we will need apps.  If you need ideas try the following web site: www.theworldsofflavorspain.com This site has Spanish recipes and some information about Spanish food and wine.

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  • AlexK

    If I can do plus one, I can attend. Please let me know, since only 1 spot is open. Thanks.

    April 16, 2014

    • Mike B.

      All set

      1 · April 16, 2014

    • AlexK

      Great, thanks! :-)

      April 17, 2014

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