Look forward to another sommelier's tasting dinner with aged wines. If you are joining for the first time, review comments on our recent meetings to get a sense what our tasting dinners are about.
All wines will be tasted together and analyzed by our team of Certified Wine Specialists and Sommeliers. A great learning experience for the wine beginner and connoisseur alike!
Here's the full event overview: http://goo.gl/T76mMi
Jumbo Lump Blue Crab Cake
Tomato Jam, Balsamic Reduction, Micro Herbs
Saint Hilaire Limoux Sparkling, Languedoc, France
Roasted Beet Salad
Gold Beets, Fennel, Drake’s Family Goat Cheese, Toasted Pine Nuts, Citronette
2011 Achaval Ferrer Malbec, Argentina
2010 Clos La Coutale Malbec, Cahors, France
Seared Sea Scallops
Creamed Corn, Hon-Shimeji Mushrooms,
1996 Varaldo Barolo, Piemonte Italy
2009 Kingston Pinot Noir, Casablanca, Chile
Tomatillo Braised Pork Spare Ribs
Tomatillo-BBQ Glaze, Grilled Squash, Black Bean Purée, Micro Epazote
1994 Northstar Merlot, Napa Valley, USA
1983 Chateau Chasse Spleen, Bordeaux, France
Cinnamon Roll Cheesecake
2001 Ridge Zinfandel Paso Robles, USA
Total evening at $120 with everything included. You can RSVP now.
CHECK OUT our last event here: http://foodandwineaesthetics.com/2013/09/09/san-diego-wine-society-wine-drinkers-are-gamblers/