YFood Tech Wednesdays is a free monthly meetup for Food Tech startups and future-preneurs, held every month, on a Wednesday, across multiple cities.
Started in London in 2013 the meetups were created by the YFood founders who were struggling to find support and solutions for the challenges they faced within their own Food Tech startups. Having looked to the tech and food communities separately to solve their challenges but finding that neither was suitable, they decided to build their own community, which evolved into regular meetups and the founding of YFood.
Over the last few years, we have created a powerful YFood Tech Wednesdays London community with thousands of members made up of founders, startups, future-preneurs and larger brands.
This is your chance to meet like-minded people within the Food Tech ecosystem in a fun and relaxed atmosphere. Each month there’s a short talk from an established Food Tech founder, followed by a Q & A session before drinks and networking.
Some past YFood Tech Wednesdays Speakers have included:
• Ben Pugh, Founder of Farm Drop
• Anthony Fletcher, CEO of graze
• Jessi Baker, Founder of Provenance
• Jamie Bolding, Founder of Jungle Creations
• Solveiga Pakštaitė,Founder & Director at Mimica
• Andrew Steele, Head of Product and co-Founder at DNAfit
• Tessa Cook, co-founder of Olio
• Noel Hunwick, co-founder of Inamo
You'll need to register for a FREE ticket at http://yfood.com/food-tech-wednesday/ RSVPing on Meetup only doesn't guarantee entry and as this is a free event and spaces can be limited, preference will be given to those who have already registered at yfood.com (http://yfood.com/)
When you visit our website, make sure to also sign up to our newsletter (http://yfood.com/newsletter-registration/) for fortnightly Food Tech trends and innovations directly to your inbox as well as updates on our upcoming events.