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Preparation for SKI SEASON 2011!!! (the do and donts)

  • Nov 28, 2011 · 6:30 PM
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Preperation for SKI SEISON 2011/!!! (the do and donts) Picture Saturday, October 15th, 2011 @ 18:30 Zurich City, Zurich   Hi there,

as every year lots of new expats want to enjoy the mountains, on this three Saterday evenings (15.10, 26.11, 10.12) from 18.30 till 20.00 you will find out about the pitfall of all regions ski and snowboard rentals and buy, activities organised here and elsewhere. If you come to one of these you know enough for the first round after this you can always return for a fresh-up of  knowledge. After that we start the apres-ski // down hill training.

Why me?

I am an organizer, here and on other platforms, are not comercial, (just now Master in Maastricht), living here in Zurich, and want to inform all of you how to enjoy the next seison on it`s best.

How to do that?

We will come together and talk about the different aspects of Wintersport in CH and Austria, starting here in Zurich. and train the apres ki right after that.

We will speak about

  • apreski( yes also important),
  • organisers( who is organising and why, and what are the pro and cons of it),
  • costs (trave, wquipement, hotel, hostel, food and beverage)
  • people ( go by group or organised)
  • iphone apps (iSki Swiss // iSki Austria // iSwiss Snow //View2ski  //White Risk // iTrailMap // WebcamFree)
  • Meetup and Glocals ARE NOT SKI INSTRUCTION platforms, so If you want to fit in for the organized groups you should at least have been skiing for one year and have at least 4 days or 8 half days of instruction at a skischool. We do however organise One or two weekends for beginners in January

to who does it aply and what does it cost?

to all!!! Who did reed all above and are now interested in the real things that are also important when you go with agroup, after this you will have the perfect alocation this winter. And the cost are that what you take along to drink, and after that we have to clean up our own mess

Interested? than get in

cheers John

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