The Fate of Food

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How do we go about feeding a planet that’s hotter, drier and more crowded than ever? From a remote-controlled organic farm in Shanghai, a Norwegian fish farm and famine-stricken parts of Ethiopia, innovators are seeking to reinvent the global food system to be more productive and nutritious. Does this mean the end of animal meat? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable?

Join Civil Eats editor Twilight Greenaway and Fate of Food author Amanda Little for a conversation on how innovation and agriculture, technology and traditional knowledge are coming together to sustain a planet of 8 billion.

Tuesday 18 June 2019, 6:30 PM to 8:00 PM

The Commonwealth Club
110 The Embarcadero
Taube Family Auditorium
San Francisco, CA 94105

Price: $20. Discounts and fees may apply.

Visit the sponsor for this event https://www.commonwealthclub.org/events/2019-06-18/fate-food for more information or to register. Click through to the sponsor for instructions. This event and its sponsor are not affiliated with Green Making http://www.greenmaking.com/index.php This announcement is a courtesy for our members.

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