1800 East Burnside Street, Portland, OR
Alright everyone summers come to an end which means we need to start up our monthly networking and social gatherings. Lets get together to network, socialize. share ideas and catchup on everyones summer events.
Chef Joseph Dougherty and his talented staff create dishes from scratch that are inventive and playful with great twists on the traditional. Chef and staff take regular field trips to get hands on with our purveyors and farmers, whether it’s off to the elk ranch, the goat dairy, mushroom picking or to brave the honey bees at the apiary. The menu has a little something for all tastes, from dishes featuring wild boar and lobster, to a happy hour grilled cheese recognized as being one of the best in the country by Food & Wine Magazine.
The Tap Room After dinner, it’s time for some more fun. Head downstairs to the Tap Room and test your SkeeBall skills, find that perfect song on the jukebox, dance to a great DJ, or get some zen relaxation watching the fish in the giant aquarium. The Taproom, like the rest of EastBurn, has something for everyone, and something different every night of the week.
Hope to see you there.
Email or Text me with questions or Comments