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RSVP's Open February 3, 2013 at 7pm
So...set your alarm and be ready to RSVP!!
Simply delicious. True, unaltered French cuisine, full of interesting flavors and textures
First Course - Your choice of:
Potage Vichyssois, White Truffle Creme Fraiche Scottish Salmon Tartare, Cucumber, Terragon-Citrus Emulsion Pate de Campagne "Au Poivre Vert," Cornichon, French Mustard, Grilled Baguette Organic Mixed Baby Greens, Modena Balsamic Essence, Green Oil Escargots de Bourgogne, Burgundy Broth, Fleuron ($4 Supplement) Blue Crab, Avocado & Mango "Salad," Sauce Remoulade ($4 Supplement) Black Angus Steak Tartare, Condiments, Mini Pommes Frites ($4 Supplement)
Second Course - Your choice of:
Crispy Scottish Salmon, Leeks Fondue "Aux Lardons," Pommes Cocottes Steamed P.E.I Mussels, "Mariniere" or "Provencal" or "Normande", Pommes Frites Coq Au Vin, Coquillettes "Au Gratin", Button Mushrooms, Pearl Onions, Lardons Black Angus Grilled Entrecôte, Pommes Frites, Sauce Mignonette ($6 Supplement) Oven Roasted Maple Leaf Duckling, Haricots Verts, Maple-Old Grains Mustard Sauce ($6 Supplement) Grilled Black Angus Tenderloin, Herbed Grilled Tomato, Pommes Noisettes, Red Bordeaux Sauce ($8) Supplement) Third Course - Your choice of:
Moelleux Au Chocolat, Mango Sorbet Duo de Crème Brûlée, Bourbon Vanilla Bean, Chambord Liquor Apple Tarte "Normande," Apple Compote, Crème Fraîche Pear "Belle Helene," Bourbon Vanilla Bean Ice Cream, Chocolate Sauce, Toasted Almonds
Denver Restaurant Week is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).
Cost: You must pay $20.91 in advance through PayPal to RSVP. When you check in with me at the restaurant you will receive $20 to apply towards your dinner/drink bill. Individual checks will be available.
No Refunds: If you pay and decide not to attend, please find another person to attend in your place, as no refunds will be offered.
See you there!