Bubbles Beyond Champagne: Exploring Undervalued Alternatives
Redefining luxury with some of the most delightful and affordable sparkling wines around the world.
Champagne has always been the drink of choice when it comes to celebrations or any special occasion. The tiny bubbles offered by champagne have become synonymous with festivities and toasts worldwide. However, the world of sparkling wines extends far beyond the borders of the Champagne region in France. From Italy to Africa, Americas, Australia, and beyond, “Méthode Champenoise” sparkling wines offer an exquisite array of flavors and styles without breaking your bank account. This glorious late summer evening we will explore some of the most remarkable alternatives to champagne from various corners of the globe, which deserve more attention. After great wines, comes a great dinner at a Lindley's in German Village. Reservations for now are limited to Eight (8). Please indicate if you want to attend dinner with us.
Jeanne A is our gracious co-host for this event at her new residence in German Village. Then we'll move to Lindley's for dinner at 8pm. Cost for the wines and provided cheeses will be approximately $30 each. We will determine on the number and people who attend whether to do Eventbrite or trust that you will show up with cash.
Crémant
While not from the Champagne region, Crémant wines are crafted using the traditional method, offering excellent alternatives to champagne. Various French regions produce Crémant, each offering unique flavor and characteristics. Crémant d'Alsace, Crémant de Loire, and Crémant de Bourgogne are some of the prominent examples. These wines use different grape varieties, resulting in a diverse flavor profile, but all share the same winemaking method reflecting hallmarks of elegance and fine winemaking.
Cava
Hailing from Spain, Cava is a sparkling wine produced mainly in Catalonia. It is crafted using a blend of indigenous grape varieties, such as Macabeo, Xarel·lo, and Parellada. Sometimes, Chardonnay is also included in the blend. Cava follows the traditional method, involving the second fermentation in the bottle, just like champagne. With its crispness, fine bubbles, and complexity, Cava has earned its place among the world's top sparkling wines.
Franciacorta
Originating from the Lombardy region in Italy, Franciacorta has gained international recognition for its outstanding quality. Produced with Chardonnay, Pinot Noir, and Pinot Blanc grapes, Franciacorta follows the traditional method of production, delivering a rich and refined taste. The extended aging on lees contributes to its complex flavors and delicate mousse, making it an interesting alternative to champagne.
Australian Sparkling Wine
Australia has a growing reputation for producing quality sparkling wines, particularly in cooler regions like Tasmania and the Yarra Valley. Traditional method sparkling wines, usually made from Chardonnay and Pinot Noir, deliver a fresh, vibrant, and fruit-driven character that showcases the uniqueness of the Australian terroir.
America
America, especially California makes world class sparkling wine in the “Méthode Champenoise.” Chardonnay and Pinot Noir in both white and rose abound in brut, demi-sec and sweet sparkling wines. Several prominent French producers, as well as other notable companies, have decades of history making complex wines that compare favorably to champagne but at a fraction of the cost.
Cap Classique
In South Africa, Cap Classique stands as a sparkling wine of exceptional quality, following the traditional champagne method. Chardonnay and Pinot Noir are the predominant grape varieties used, resulting in refreshing and expressive bubblies that embody the charm of the South African winemaking tradition.
