Carnivore Meat Up at Koba

Let's go eat Korean BBQ! I haven't had Korean BBQ since becoming a carnivore 19 months ago. Seems like a fun group thing to do. I will be avoiding my former love, kim chi, but I may partake in some sauces. At home, I'm a strict meat, salt, and water guy, and the benefits have been incredible. Outside, I tolerate (and sometimes enjoy) some spices. Are spices really the spice of life? Probably not. But we shall see!