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Dinner at AGGIO (Baltimore)

Let's check out Bryan Voltaggio's new restaurant in Baltimore!  Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."  The restaurant occupies the Water Street restaurant space that has been home to Blue Sea Grill, and, more recently, Tatu.

Parking: Valet parking will be available from open until close during service. Patrons may also park in the three nearby public parking garages.  There is also street parking if you can find it.

Please bring cash in case they don't split checks. 

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  • A former member
    A former member

    Traffic. Be there soon

    1 · August 14, 2014

  • Mimi

    I'm sorry I won't be able to make it now. We're in "crisis mode" at work and I'm not sure if I can get there in time. Enjoy!

    August 13, 2014

  • Knox

    What is the reservation under name wise?

    August 13, 2014

  • Harriet M.

    Just ate there last week for Restaurant Week. Hope you have a good experience. Portions were small and most of the food was over-salted. Good luck.

    August 10, 2014

6 went

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