Foraged Eatery | Baltimore City Restaurant Week Meetup

Join fellow food enthusiasts at Foraged Eatery in Station North for an unforgettable evening during Baltimore City Restaurant Week! 🌿
This award-winning, hyper-local, and ingredient-driven restaurant is known for its beautifully curated, seasonal dishes made from foraged, farmed, and fermented ingredients. Chef Chris Amendola crafts every plate with purpose—perfect for adventurous diners and local food lovers.
Whether you're a regular at Restaurant Week or trying it out for the first time, this is a great chance to connect with other Baltimore foodies while enjoying a special prix-fixe menu in one of the city's most unique dining spots.

Restaurant Dinner Menu
RW Menu