ANNOUNCING THE CHRISTMAS MENU
Christmas Dinner will be on Friday 9th December
Money for this must be with us at the latest by 18th November please!
2 courses for £18 or 3 for £20
Homemade Mushroom Pate
Homemade fishcake served on a bed of lettuce
Haggis with a whiskey cream sauce
Turkey and all the trimmings
Lamb shank in a red wine gravy served with Jac's creamy mash and veg
Home-made aubergine and Red Lentil Moussaka served with homemade garlic bread
Home made fish pie served with veg
Home made sticky toffee Christmas Pudding
Jac's Sherry Trifle
Homemade Irish Cream Ice Cream
I read books. That's what I do...
Always enjoy talking about books with fellow readers
Really enjoying reading things I wouldn't usually select and listening to other viewpoints. Hurrah!
You can't beat a good book.
Media professional from London who has relocated to Chichester
I love reading and discussing books with others .