Asian Fermentation Techniques

This is a past event

2 people went

Price:
 $20.00

RESOBOX

41-26 27th St · Long Island City, NY

How to find us

culturesgroup.net

Location image of event venue

Details

Class/Demonstration/Tastings - Chef Ken Fornataro of culturesgroup and Christopher and Kirsten Shockey of ferment.works will demonstrate how wild and cultured microbes like koji (miso, sake, shio koji, pickles) and Rhizopus make tasty, unique and nutritious foods in Asian cultures. Tempeh, a huge array of misos, as well as pickles and other dishes will be discussed.