😄🥟Vegan Improv Lunch/Cooking Dumplings&more/Bring 1vegetable & 1 fruit/Moabit

📷 Scenes from Our Last Kitchen Gathering
🌺 About This Event 🌺
By popular request, I’m bringing back a past event—with a little update!
Join us for a vegan improv cooking meetup, where dumplings are our fixed dish and the rest of the menu is created spontaneously, inspired by the ingredients everyone brings.
Let’s whip up something delicious together! 🥟🥕🥦

🥟Here’s how it works:
We’ll make dumplings as our main fixed dish using provided wheat-based wrappers.And then ,we’ll improvise and cook additional plant-based dishes with the ingredients everyone brings.
We share a colorful, delicious vegan meal and connect over food stories

Details at a glance
💴 Entry fee €5 (covers wrappers, pantry staples + shared ingredients)
🧺Bring: Any 1 vegetable and 1 fruit of your choice
Why fruit?
Fruits help keep the kitchen flow smooth and can be enjoyed alongside our dishes!
🥟 Provided: Korean style wheat dumpling (store bought )wrappers, cooking equipment, pantry staples, tofu (soy) , oils, seasonings.
Basmati rice, Bulgur(wheat).
🍇Our friend Nurcan will also show us how to make Turkish sarma!
Thank you!! Feel free to bring your ideas too!
📩 **RSVP** and confirm your attendance by Friday noon 🙏
Questions? WhatsApp Misaki: +49 (0)162 835 4031
Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Dumpling time + improvising additional dishes together
15:00–16:00 | Shared vegan supper & warm goodbyes

Allergies / Food Intolerances?
Wrappers, Bulgur and soy sauce contain **wheat (gluten)**
Since each participant brings different vegetables, the full menu is a surprise until we start cooking.

Meeting Point: Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(7 min walk from S-Tiergarten / U9 Hansaplatz / U9 Turmstraße)

✨Why Join?✨
🍀Meet new people
🍀Play with flavors & creativity
🍀Leave with a full belly and a full heart

This group is limited to 6 people.
For this cozy event, I’ll open up my private kitchen.
🙏I kindly ask that you only book a spot if you’re planning to join 🙏

About the Host
Hi! I'm Misaki — I’m a certified vegan/plant-based nutritionist.
Usually, I teach simple, healthy vegan cooking, but this time we’ll cook spontaneously, making dumplings as our fixed dish and improvising other plant-based dishes with the ingredients we bring.
Looking forward to cooking, and sharing ideas with you!