Come take a root-trip on the lower east side!
Appetizers (to share)
-Celery root "Parmigiana" with sauteed mushrooms and saffron aioli
-Rocket and radish salad with butter poached turnip, cardamom and apple in a sherry vinaigrette
-Beet gazpacho with buckwheat stuffed calamari and green watercress
Parsnip Gnocchi with lamb ragu
Spice braised short ribs with parsley root puree and crispy salsify
Carrot cake with cognac frosting, peanut brittle and mango ice cream
The price per person includes wine pairing!!
Vegetarians are welcome and will be accommodated
Please notify us of any food allergies or sensitivities
Date: Saturday April 20, 2013
Time: 7 pm - 12 am
Location: 641 Queen street East, Toronto, ON M4M 1G4
To Register: https://www.uniiverse.com/listings/pop-up-dinner-with-chef-christian-fontolan-toronto-K51EQ