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EatnMingle Message Board › The Science of Gastronomy

The Science of Gastronomy

Rob D.
user 37598642
Toronto, ON
Post #: 11
Hey guys, Rob here, hope you are well.

I just wanted to share this free online course about how to cook better from a scientific perspective. It's a part of the coursera open university. This course has no prerequisites.

It looks cool. Rey and I are enrolled. It might be cool if some of us in the group do the course together!

See you at virtual food school!

A former member
Post #: 36
Just signed up! should be interesting...

Thanks for bringing this to my attention!

See you in the "virtual" kitchen smile

Kathy C
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