What we'll do
Make awesome and healthy matcha desserts, as well as savoury dishes, with expert chef Yoshiko. Yoshiko is the author of many cookbooks, and has worked with chefs at Sydney's top restaurants, including Tetsuyas.
How about some:
* Matcha coconut fudge
* Matcha Blacmange
* Matcha popcorn
There's much more to discover (and eat)! All equipment and ingredients provided; this class is perfect for beginners and vegans. Just show up and enjoy, but book soon, as spots are limited for her popular classes.
See more details and book at: https://classbento.com.au/matcha-lovers-high-tea-workshop
RSVPs on Meetup don't count as valid bookings!