Alibi Bar - 9 COURSE PLANT BASED TASTING MENU

Sydney Wild Adventures  (meat free group)
Sydney Wild Adventures (meat free group)
Public group

Alibi Bar + kitchen

6 Cowper Wharf Roadway · Woolloomooloo

How to find us

We will have a table booked, ask upon arrival for a booking for Jasmine.

Location image of event venue

What we'll do

Within the walls of Woolloomooloo’s infamous Finger Wharf, Sydney staple plant-based bar and kitchen.

Showcases a 100% plant-based dining menu spearheaded by head chef, Jordan Brogan and Ovolo’s Creative Culinary Partner, US plant-based chef, restaurateur and global plant-based dining pioneer Matthew Kenney.

Alibi Bar’s new menu will satiate your needs with a feed beyond your dirtiest vegan dreams.

9 COURSE PLANT BASED TASTING MENU - $65 pp

Sample menu
KIMCHI DuMPLINGS - Red Cabbage + Ginger Foam.
SMOKED HuMMuS - Fried Chickpeas. Harissa. Za’atar Lavash.
STEAMED BuNS - King Trumpet Mushroom. Cashew Hoisin. Red Cabbage.
CASHEW RACLETTE - Cornichon. Radish. Herb Salad. Grilled Bread.
Kelp Noodle Cacio e Pepe -Sugar Snap Peas. Pea Sprouts. Dehydrated Olive Dust.
PORCINI CAULIFLOWER - Crusted Cauliflower. Broth 22
POLENTA vERDE - Kale Pesto. Almond Ricotta. Blistered Tomato.
Roasted Fennel.
COCONuT CREAM PIE - Macadamia Crust. Banana.
TAPIOCA BRULEE - Citrus. Coconut. Nutmeg

Dining Style - Casual Dining

Dress Code - Smart Casual