What we'll do
As a growing community of kitchen enthusiasts and passionate foodies, we do enjoy getting together every so often for a big cookup and skillshare.
These cookups allow us to share our favourite dishes with others (or encourage us to the try a new one). We usually discuss the techniques and gadgets we use to make them (like Sarang's now famous Roti-matic machine and Liz' amazing pasta drying rods setup!).
We'll kick things off from 4pm and aim to start an indulgent French dinner around 6:30/7pm.
Big thank you to Liz, one of our members, who is hosting this session.
Please let us know what dish you would like to make. The menu is French themed and fairly informal.
Here is the menu so far (Dishes are already getting picked!), plus some suggestions if you're still looking for ideas...
Liz - French Onion
Karen - Cheese Soufflees,
Barb - Seafood Stew Bouillabaisse,
Kiri - Beef bourgignon
Lavinia - Gratin
Liz - Rice Pilaf
Natia - Tarte Tatin
Shona - Dessert (tbc)
Other ideas if you're still searching : eg. Beuf Bourgignon, Coq au Vin, Raclette, Ratatouille, Quiche, Gratin, Nicoise Salad, Pate, Escargots, Gougeres, Creme Brulee, Crepes Suzettes, Macarons.
I'll keep this list above updated as rsvp's come in.
And unfortunately due to space constraints, we'll only be able to host 8 people, so get in quick to secure a chair at the table.
Looking forward to trying everyone's dishes and learning some new kitchen tips!
P.S. Address details to be emailed privately to each attendee shortly