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Organiser since:

6 March 2014

Are you a sweet tooth or savoury?

I'm definitely a sweet tooth, yumo! :)

What are your favourite cuisines? Eg. Japanese, French, Italian

Japanese, Vietnamese and who can resist indulgent French Food??

Name your favourite restaurant in Sydney. What is special about this restaurant? And where is it located?

My favourite restaurants in Sydney are Sokyo & Mr Wongs. They have what I call 'the wow' factor in both food and service. So many winning dishes, it's hard to choose just one.

To attend events with the Foodie Adventurers meetup, it’s important to be RELIABLE when RSVPing and attending events. There is a strict 2 NO SHOWS and your out policy. Are you the type to NO SHOW or DUMP EVENTS at last minute? Please answer YES or NO



My name is Amy, the original Founder of the Foodie Adventurers Meetup. I’m a foodie at heart, with a passion for writing and photography. I founded the group in March 2014, with a purpose to unite fellow foodie lovers, wanabees & connoisseurs. :)

What Amy is saying about this Meetup Group

In celebration of the Foodie Adventurer's 300th event, i wanted to share a story with the group. I wrote this story before i had met a single Foodie Adventurer, before a single event had been written. It was the early days, when we hadn't even eaten a meal. To me, you were all a bunch of random strangers, who shared a passion for Food, Travel and a sense of Adventure. How far we have come in just 2 years and 7 months. Happy 300th event on the 30th of October 2016. :) My Group Review Story (March 2014) "Sharing a bottle of wine and food with a bunch of strangers, swapping stories of the good old days.... by the end of the night, you will feel like part of the neighbourhood. Strangers have become neighbours, neighbours have become friends. It's like you have known each other for a long time." Thanks for all the support along the way. I'm looking forward to sharing many more Foodie Adventures to come. :)

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