What we'll do
This is a public screening of the documentary films "The Dark Side Of Chocolate" and "Shady Chocolate". In "The Dark Side Of Chocolate", journalist Miki Mistrati investigates the issue of child slavery on the cocoa farms that supply the cocoa that is used in the global chocolate industry.
"Shady Chocolate" is the sequel to "The Dark Side Of Chocolate". In "Shady Chocolate", Miki Mistrati revisits the cocoa farms two years later to see if anything has changed.
Free food and beverages (including gluten-free and vegan food and beverages) will be served at the event.
Admission is free.
6:30 pm - Food and beverages served.
7:30 pm - Screening of "The Dark Side Of Chocolate"
8:20 pm - Interval.
8:30 pm - Screening of "Shady Chocolate".