What we'll do
Phoenix is a Sydney-born restaurant concept that specialises in yum cha delicacies as well as a sizeable a la carte menu of contemporary Chinese dishes. Located in Brisbane Quarter’s podium-level dining precinct, the 180-seat venue is imbued with the brand’s signature aesthetic and moodily chic ambience. Phoenix’s yum cha menu has a phenomenal array of steamed and fried morsels, including some options that are exclusive to Brisbane. Order baskets of fresh crab-meat xiao long bao, king prawn and bamboo shoot dumplings, scallop and caviar shumai, steamed pork ribs in mild chilli sauce and pan-fried prawn and kimchi Shanghai dumplings, then pair it with Phoenix’s array of kitchen snacks (smaller portions of the a la carte menu) and roast meats, baked tarts and steamed rice-noodle rolls. The a la carte menu runs the gamut of Chinese cuisine, encompassing soups and live seafood to roast meats and rice dishes. A quick hit-list of must-try items include whole Peking duck prepped and served tableside, lobster tail with garlic butter, pan-fried wagyu beef in roasted-sesame sauce, jumbo king prawns in chilli bean sauce, and five spices beef shank.
Please note that the dinner incur a $22.00 booking fee, which is payable on RSVP. This will be refunded on the night.
Meetup Coffee Cup will pass around for gold coins donations but not compulsory.
***Payment must be make when RSVP***
Ref Phoenix (Your Name)