What we'll do
Learn the art of making stunning & irresistible hand made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.
DATE & TIME:(For other dates please contact us)
VENUE: Toorak Corporate, 23 Milton Parade, Malvern, Victoria-3144
PREREQUISITE: No prior experience in chocolate making required. Suitable for age 13 & above. (Age 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together)
WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes), Letter of Completion & a selection of your chocolate creations!
Caramel Filled Chocolates
Custom Chocolate Crunch Barks
Almond Clusters with Sea Salt Drizzle
Decadent Chocolate Biscuits & Flavorings
Process of tempering chocolate
Understanding chocolate varieties, equipment & moulds
Working with fillings, flavorings & transfer sheets
Learning how to make your own caramel & ganache
Moulding, unmoulding & hand enrobing techniques
Chocolate temperature & storage
We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.
All our workshops are self-development workshops.
Bookings are essential and 100% in advance. Limited seats per batch!
*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.
Allergens present in workshop: Tree nuts, dairy, gluten