Chocolate Making Workshop by DASH

Our boardroom
23 Milton Parade, Malvern · Melbourne
How to find us
- By Car: Parking can easily be found on Milton Parade near the venue. Free parking (weekends) - By Train: Nearest station is Tooronga station. 4 Mins walk to venue - By Tram: Tram number 72, Stop 45 Elizabeth St, 10 Mins walk to Venue
What we'll do
Learn the art of making stunning & irresistible hand made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.
DATE & TIME:(For other dates please contact us)
PRICE: $149.00
VENUE: Toorak Corporate, 23 Milton Parade, Malvern, Victoria-3144
PREREQUISITE: No prior experience in chocolate making required. Suitable for age 13 & above. (Age 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together)
WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes), Letter of Completion & a selection of your chocolate creations!
WORKSHOP DETAILS:
CHOCOLATE CONCEPTS
Truffles
Marble Bars
Ganache Chocolates
Caramel Filled Chocolates
Custom Chocolate Crunch Barks
Almond Clusters with Sea Salt Drizzle
Decadent Chocolate Biscuits & Flavorings
Chocolate Lollipops
Chocolate Enrobing
TECHNIQUES
Process of tempering chocolate
Understanding chocolate varieties, equipment & moulds
Working with fillings, flavorings & transfer sheets
Learning how to make your own caramel & ganache
Moulding, unmoulding & hand enrobing techniques
Chocolate temperature & storage
We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.
All our workshops are self-development workshops.
Bookings are essential and 100% in advance. Limited seats per batch!
*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.
Allergens present in workshop: Tree nuts, dairy, gluten
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