Chocolate Making Workshop by DASH

Public group

Our boardroom

23 Milton Parade, Malvern · Melbourne

How to find us

- By Car: Parking can easily be found on Milton Parade near the venue. Free parking (weekends) - By Train: Nearest station is Tooronga station. 4 Mins walk to venue - By Tram: Tram number 72, Stop 45 Elizabeth St, 10 Mins walk to Venue

Location image of event venue

What we'll do

Learn the art of making stunning & irresistible hand made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.

DATE & TIME:(For other dates please contact us)

PRICE: $149.00

VENUE: Toorak Corporate, 23 Milton Parade, Malvern, Victoria-3144

PREREQUISITE: No prior experience in chocolate making required. Suitable for age 13 & above. (Age 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together)

WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes), Letter of Completion & a selection of your chocolate creations!




Marble Bars

Ganache Chocolates

Caramel Filled Chocolates

Custom Chocolate Crunch Barks

Almond Clusters with Sea Salt Drizzle

Decadent Chocolate Biscuits & Flavorings

Chocolate Lollipops

Chocolate Enrobing


Process of tempering chocolate

Understanding chocolate varieties, equipment & moulds

Working with fillings, flavorings & transfer sheets

Learning how to make your own caramel & ganache

Moulding, unmoulding & hand enrobing techniques

Chocolate temperature & storage

We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.

All our workshops are self-development workshops.

Bookings are essential and 100% in advance. Limited seats per batch!

*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.

Allergens present in workshop: Tree nuts, dairy, gluten

Attendees (1)

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