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The 2018 Tremé Creole Gumbo Festival takes place Saturday, Nov. 17, and Sunday, Nov., 18, from 11 a.m. to 7:30 p.m. both days in Louis Armstrong Park. Admission is free. Experience a smorgasbord of New Orleans' signature dish, in a variety of styles. Gumbo z’herbes, shrimp and oyster, chicken and andouille, Creole filé, dark roux, and gluten-free. All food vendors will offer their own unique interpretation of this New Orleans classic, along with other menu items. The Tremé Creole Gumbo Festival is a great place to dish on our favorite dish. Not only do we have a huge array of versions to sample, but we also host a series of gumbo cooking demonstrations with several of New Orleans’ most interesting chefs. This year, they’ll present four cooking demonstrations (two each day): Saturday, Nov. 17: 11:00 a.m. to 12:15 p.m. Treme Brass Band 12:30 p.m. to 2:00 p.m. James Andrews 2:00 p.m. to 2:30 p.m. Cooking Demonstration: with Ericka Lassair of Diva Dawg 2:30 p.m. to 4:00 p.m. Corey Henry & the Treme Funktet 4:00 p.m. to 4:30 p.m. Cooking Demonstration: Gumbo Z'herbes with celebrity chef Kevin Belton 4:30 p.m. to 6:00 p.m. Shamarr Allen 6:15 p.m. to 7:30 p.m. Ashlin Parker's Trumpet Mafia

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Louis Armstrong park, French Quater

701 N Rampart · Nueva Orleans, LA

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