" Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach."*
Always anxious to try something different/new, i came across Le Baobab in the Little Africa section of S.W. Philly. Equally known for their long waits to ensure that each meal is not only made to order but fresh and delicious.
I look forward to dining with you.
For more information go to.
*information form worldtravelguide.net
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